Organic Ceylon Irish Breakfast Tea, Loose Leaf, 8oz - 110+ Cups

About this item

• ETHICALLY AND SUSTAINABLY SOURCED- Whole leaf black tea from specific estates is harder to find, but worth the search; This tea is sourced entirely from a single estate, which allows us to be confident in the ethical treatment of employees, as well as the sustainable green practices engages in; The estate provide funds to help educate their employees, affordable housing, and living wages; Similarly, each provides for sustainable growing by using a combination of local flora
• Our guarantee ensures top quality products; U.S. Wellness Naturals operates from Cleveland, OH, where the 8 oz bags of Irish Breakfast tea were carefully packed; We stand by our promise of satisfaction and are ready to assist with any inquiries regarding your new tea.
• UNIQUE TASTE- The loose Irish Breakfast Tea is more robust and stronger than regular English Breakfast Tea; This is unsurprising given the rainier climate found in Ireland; The Irish culture since it is recommended to be served with milk, a staple of the Irish economy; In Ireland, they consider the name Irish Breakfast Tea to be something of a misnomer, as many an Irish farmer downs three or more cups a day; Compared to English Breakfast Tea, there is more caffeine present.
• IRISH BREAKFAST TEA- This is a unique, single estate light blend of Irish Breakfast Tea that has a crisp, clean flavor, brisk edge and refined aroma; Irish Breakfast Tea first started appearing as the Irish developed an affinity for tea, much like their British counterparts; Whole leaf Irish Breakfast Tea is heartier and bolder than its English cousin, and is described as having a deep, dark flavor; It pairs well with a hearty breakfast and a splash of milk.
• 100% CERTIFIED ORGANIC- This loose leaf Irish Breakfast Tea is cultivated on the renowned Idulgashinna Estate. Idalgashinna is a small village in the Badulla District, Uva Province, Sri Lanka. Situated at an elevation of about 1,615 metres (5,299 ft) above sea level, it is located in the Haputale-Namunukula mountain range. The area is home to the Idalgashinna Estate, wich is the first tea estate in Sri Lanka ever to be Certified Organic.