Mina Extra Virgin Olive Oil - 68 Fl Oz, New Harvest, Polyphenol Rich, Cold Extraction, Low Acidity
Add to wishlist
Category: guong guongolive oil

About this item
- Mina Single Source Extra Virgin Olive Oil has a light and smooth flavor that is fresh. It is a versatile pantry essential for any modern kitchen. Use it for drizzling, dipping bread, grilling, baking, frying, sautéing, mixing, marinating, making dressings, pasta dishes, and more. It is the perfect cooking oil for all types of food.
- HIGH POLYPHENOLS AND LOW ACIDITY: Moroccan extra virgin olive oil has notably higher levels of nutritious polyphenols than oils from other regions. Mina is polyphenol rich olive oil and has less than 0.2% acidity, which is 4x lower than the legal requirement for extra virgin olive oils.
- COLD EXTRACTION: This modern process ensures the finest quality in extra virgin olive oils. The olives aren’t pressed, but rather extracted to uphold the integrity, flavor, freshness, and nutrition of the fruit.
- NATURALLY HEALTHY OLIVE OIL: Rich in heart healthy monounsaturated fats, antioxidants, and polyphenols. Non-GMO Project Verified, Kosher, Trans Fat free.
- SINGLE ORIGIN OLIVE OIL: Mina Extra Virgin Olive Oil from Morocco is sourced from a single estate family farm and traceable to the tree. Unblended olive oil indicates a commitment to excellence, consistency and traceability.





















